This week is the first week of Spring, but it sure didn’t feel like it. This winter seemed particularly long as the temperature is still hovering between 5 and 0 degrees Celsius. I am hoping with some spring vegetables in your dinner, it will chase away the winter blues until the real Spring arrives.
Here’s the detailed shopping list and menu:
Slow Cook Lemon Chicken
Both Huan and I have been working so much on our new pharmacy, we barely had time to cook anything. However we didn’t want to give up dinner, so the slow cooker comes in very handy. If you are really busy and still want good food give this recipe a try. We promise you won’t be disappointed.
Chicken Tocino with Red Rice
We made the chicken over the weekend so that it was ready for quick dinners.
Bell Peppers Mushroom and Sausage Carbonara
This meal was made under 20 minutes.
Slow Cook Fish Tofu Pasta Soup
Perfect leftovers for lunch!
Thai Beef Tacos
This was surprising tasty!