Holiday Samosas

This week, we are moving the last bit from our condo to the new house. Things are all over the place, so I usually like to do all the prep work as much as I can when I get a chance to be in the kitchen.  With this meal, it might look like a lot of work, but it was a lot easier than it looks.  I made the filling and chopped the vegetables for the soup in advance.  I placed them in the refrigerator and when it was time to eat, I just preheated the oven and started wrapping the samosas.  By the time I was done, the oven was ready for me to pop them in.  While I was waiting, I just cooked the soup.  Dinner was ready in 20 minutes.

Cooking Notes:

  • These samosas are also great as finger foods for any holiday get together.
  • You can make them even smaller if you cut the phyllo into thinner strips.
  • When you prepare the kale, save the baby leaves for the salad in the next meal.

[gmc_recipe 3673]

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