I love phyllo pastries. The flakiness and buttery taste is just so heavenly! The only thing is that it is mostly done in desserts. Once I saw this recipe, I had to give it a try! Again, this looks a lot more work than it really is. The mashed potatoes and cucumber salsa could be done in advance and stored in the fridge up to 48 hours.
This dinner is great for a formal party or a date night. Not only does it look great, the taste of freshness from the salsa and the texture from the wrap just go so well with fish making this meal a memorable one. When you bring out the meal, the element of surprise will be a great conversation starter.