What’s That Smell?

When it comes to fish, everyone usually thinks it is either smelly, tasteless or boring. I thought we could use this opportunity to make a fish dish that will taste good not just to the adults, but kids too. Therefore this meal is all about the sense of smell! The butter keeps the salmon moist while the herbs give it flavour.

I wasn’t sure if Glee was going to eat it, so I made the wild rice with her favourite sugar snap peas for the sides. When the fish came out of the oven, she smelled it and she was willing to giving it a try and she loved it!

Cooking Notes:

  • You can use any herbs you want as long as the butter base stays the same. It will taste just as good.

[gmc_recipe 3289]

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