Shopping List: 11/26/12-12/01/12



We took Glee to a Kids Museum in Florida for her 2nd birthday this September. They had a ton of themes and one of the themes was the farmer’s market. They learn to pick all the fruits and vegetables from the farm, sort them and transport them to the supermarket. Of course in the supermarket, they got little toddler size shopping carts and aisles of groceries. It was really an amazing experience for Glee as she went grocery shopping by herself. So this week we have decided to do a Kids themed week. All the meals are gear towards toddlers and their curiosity from sight, smell, taste, touch and feel. Check out our meal plans for the week:

Meaty Lasagna
Pork Tenderloin with Apples and Mashed Potatoes
Spaghetti with Meat Sauce
Butter Herb Salmon
Chicken Fingers with Yam Fries and Edamame Salad

Below is the detailed shopping list. Have fun shopping and we hope you and your family will enjoy the meals as much as our family did.

Check your pantry

Here’s a list of things you might already have in your pantry. Please double check so you can avoid stopping at the grocery more than once.

Wild rice mix
12 sheets Lasagna noodles
Spaghetti
Chicken broth
Worcestershire sauce
Soy sauce
Olive oil
Canola oil
EVOO (Extra Virgin Olive Oil)
Sesame oil
Rice wine vinegar
Sherry vinegar
Red wine vinegar
Honey
All-purpose flour
Cornstarch
Dried basil
Dried oregano
Fennel seeds
Italian seasoning
Paprika
Bay leaves
Onion powder
Garlic powder
Sugar
Salt & Pepper
Tomato paste (total: 12 ounces)
Tomato sauce (total: 13 ounces)
Crushed tomatoes (28 ounces)
Black olives
Grain mustard
Butter
Eggs
Dijon mustard

Produce

English cucumber
Sugar snap peas (8oz)
1 Green pepper
2 Red pepper
1 Large Zucchini
1 Carrot
1 pint Cherry tomatoes
2 Tomatoes
1 large Yam
4 Russet potatoes
1 Granny Smith apple
1 Orange
1 Lemon
1 large Onion
2 Red onions
1 Shallot
1 Inch of Ginger
8 Cloves of Garlic
1 Bunch of Parsley
1 Bunch of Cilantro
1 Bunch of Tarragon
1 Bunch of Dill

Bread & Bakery

8 Slices Garlic bread (ready to bake)
Pamasan based bread crumbs

Cheese

3/4 lb Mozzarella cheese (shredded)
1 1/2 cup Feta cheese (coarsely crumbled)

Frozen Foods

1 cup Frozen corn
2 cups Edamame (shells removed)

Meat & Poultry

1 lb Ground beef
1 lb Italian sausages (mild)
4 6-8oz Pork tenderloin
2 lb Boneless & skinless chicken breasts

Seafood

4 6-8oz Salmon steaks

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