Monday Meatloaf

Meatloaf has a huge range in taste.  That’s because there are so many ways to make a meatloaf.  Many restaurants have it on the menu but I am usually quite reluctant to order it because I don’t know if it will be a hit or a miss!

Meatloaf is one of my favourite recipes that I would make over and over again.  That’s because I can be as creative as I want and try new flavours.  I made several meatloaves before and I think they came out pretty good.  But this Caprese Meatloaf definitely takes it to the next level!  The sun dried tomatoes, fresh basil and mozzarella cheese in the centre made the whole thing taste that much better!

The original recipe was a lot more time consuming.  I simplified everything so that you and your family can enjoy this jackpot meatloaf without slaving in the kitchen.  Let me know how this meatloaf knocks your socks off!

Cooking Notes:

  • If you don’t like sausages you can use ground pork or ground chicken.
  • After you roll up the meatloaf, make sure you use a wider pan for baking to ensure shorter baking time with more exposure!

[gmc_recipe 2214]

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