Shopping List 10/01/12 – 10/05/12

Hello everyone!

Here’s a shopping list for next week’s dinner plans. Below is a menu that I’ve put together for the week.

Beef Stir-Fry with Eggy Rice
Roast Chicken with Potatoes, Lemon and Asparagus
Shrimp & Zucchini with Bowties in Light Tomato Sauce
Braised Ribs with Baby Bok Choy over Jasmine Rice
Bake Cod with Brown Rice

Each recipe will be posted on a daily basis starting Monday. This shopping list is intended for family of 3-4.  If you are cooking for 1-2, just cut the quantity in half! I am looking forward to cooking up storm with everyone! Have a wonderful weekend!

Cheers,
Mey

Check your pantry

If you set up your pantry, fridge and freezer according to my “Stocking Your Pantry” post, you should already have all these items on hand. However I just put this list together so that you can double check as you will need them for this week’s dinner plans.

16 oz uncooked bowtie pasta
soy sauce
salt
ground black pepper
2 tsp of five-spice powder
1/2 tsp crushed red pepper flakes
1 1/2 Brown Rice
1 tsp of cornstarch
2 tbsp of sugar
1 1/2 cup of white rice
1.5 cup of jasmine rice
1 tsp of honey
1 tbsp of oyster sauce
9 tbsp butter
1/2 cup frozen peas
sesame oil
vegetable oil
olive oil
1/2 cup chicken broth
2 medium eggs

Produce

7 sprigs fresh thyme
1/2 lb of baby bok choy
1 1/2 cups of white mushrooms, sliced thinly
2 tomatoes
1 small bunch of fresh parsley
2 shallots
1 zucchini
1 yellow onion
11 garlic cloves
2 lemon
2 medium leeks
1 small red pepper
3 medium carrots
4 small bunches of scallions
2 inches of fresh baby ginger
1 1/2 pounds of new potatoes
1 bunch asparagus
1 small bunch of fresh cilantro
1 medium red onion

Meat & Poultry

2 racks of baby back ribs (15-18 ribs)
12 oz steaks
1 whole chicken

Seafood

1 lb shrimp
4 cod fish fillets

Wine & Spirits

4 Tablespoons vermouth or dry white wine